Scar of the Sea was established in 2012 and is owned & operated by Mikey & Gina Giugni in San Luis Obispo, California.
The Central Coast offers us the opportunity to live, work, and play by the sea, who is influential to the vineyards we work with and how we spend our time.
The ocean’s presence has shaped our way of life along with the climate, soils, and geology of the coastal vineyards we work with that fall under the spell of her fog each day.
Scar of the Sea’s focus is on farming for the future.
We are farmers and work with others who share our regenerative vision of the land we steward for the generations to come.
Our wines are made with the intention to tell a story of place / our home / to tell a story of the people who farm them /our community / to tell a story reflected by each passing vintage under the California sun.
